Giesen 0% – Alc-Removed New Zealand Riesling – 25.4oz
Orders Ship via UPS Ground within 24hrs - Mondays - Fridays.
Made from the best-selling Giesen Estate Riesling, Giesen 0% Riesling keeps all the best qualities of New Zealand’s #1 Riesling. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.
Fruit is selected from vineyards in Marlborough and Waipara. Marlborough brings citrus flavour to the wine and Waipara fruit adds floral characters to ensure a beautiful, structural Riesling.
This alcohol-removed Riesling features notes of lime, citrus blossom and elderflower on the nose. The palate offers lively and refreshing Riesling characters, with zingy lime, ripe mandarin and delicious sweetness, all balanced by a refreshing crispness.
Perfect for enjoying at home, out with friends and family, or any time you’d prefer a glass of wine without the after-effects.
Chill out with a citrus-poppin’ slow-sipper full of aromatic basil and bright tangerine. Inhale, sip, exhale. The Eye Opener is for those that crave namaste, with citrus forward flavors infused in basil, sharpened with tangerine, and softened by peach. Hints of lemongrass bring you tranquility long after the drink departs. Close your eyes, put your feet up, and remember to sip slowly!
But is it wine?!
Non-alcoholic options give you everything you’d expect from a premium New Zealand wine. They go through the entire winemaking process, before gently removing the alcohol. Here's how they make alcohol-removed wine.
Using innovative spinning cone technology popular in perfume-making, they separate the fragrance and alcohol from the body of the wine. They leave the alcohol behind, carefully collect up that delicate aroma you know and love from New Zealand Merlot, and add it back into the body of the wine. Just a touch of premium grape juice is the final ingredient - to lend a little extra body and hint of sweetness to the resulting blend.
This advanced form of distillation allows them to handle the wine gently, maintaining the integrity of their distinctive flavor palate and texture throughout the process.