Try the darkest beer yet by Grüvi – Stout! The process starts from the abbey malt, traditionally known for its mild nuttiness and notes of honey. Roasted barley and chocolate malt are then added, and the beer is brewed into a dry, full-bodied, non-alcoholic stout. This dark ale contains hints of toasted malt, along with mild oat and coffee notes. If you enjoy a dry, Irish stout, this is the beer for you.
Best enjoyed with: Chilly winter nights, campfires
Recommended Pairings: anything BBQ, warm brownies
Ingredients: Water, Malt, Maltodextrin, Hops, Yeast